Find Food & Drink Vendors in Brooklyn
From Michelin-starred bistros and wood-fired pizzerias to weekend pop-up markets, curbside food trucks, artisan bakeries, and late-night street food carts. Pro verified partners featured first with live digital menus.
Red Hook Lobster Pound Truck
Fresh Maine Lobster Rolls, Clam Chowder & Whoopie Pies
Cruising through Brooklyn waterfront spots and brewery taprooms with fresh Maine lobster delivered straight from coastal wharves. Served Maine-style (chilled with homemade mayo) or Connecticut-style (warm buttered) on toasted split-top brioche.
Smorgasburg Jerk Pit Pop-Up
Hardwood Pimento Wood Smoked Jerk Chicken & Sweet Plantains
Every Saturday at East River State Park in Williamsburg, and Sundays at Prospect Park Breeze Hill. Authentic Kingston-style smoked chicken over Jamaican pimento wood, scotch bonnet pepper glaze, and festival dumplings.
Bien Cuit Artisan Bakery
Slow-Fermented Sourdoughs & French Laminated Pastries
World-renowned Brooklyn bakery dedicated to heritage grains, 68-hour cold fermentation bread, and deeply caramelized croissants. Chef Zachary Golper crafts some of New York’s most acclaimed pain de campagne and bourbon pecan tarts.
Clover Club Cocktail Lounge
Pioneering Craft Cocktails, Raw Bar & Small Plates
Founded by Julie Reiner, Clover Club is widely credited with reviving Brooklyn’s modern craft cocktail movement. Featuring vintage tin ceilings, tufted leather booths, and expertly balanced classics like the Clover Club and French 75.
King Souvlaki Food Truck
Iconic Greek Charcoal Skewers, Gyros & Seasoned Fries
A Brooklyn waterfront staple serving sizzling charcoal-grilled pork and chicken souvlaki, warm pita wraps, and hand-cut oregano fries. Sourced fresh daily with legendary tzatziki recipe passed down for generations.
L'Artigiano Wood-Fired Pizzeria
Authentic Neapolitan Slices, Naturally Fermented Dough & Burrata
Williamsburg institution crafting 72-hour cold-fermented dough fired at 900 degrees in our custom Stefano Ferrara oven. Sourced San Marzano tomatoes, local Brooklyn burrata, and natural Italian wines.
Bunna Cafe Plant-Based Ethiopian
Traditional Vegan Injera Feasts, Spiced Lentils & Ethiopian Coffee Ceremonies
Vibrant Bushwick plant-based gathering spot serving communal platters atop sourdough teff injera. Features slow-simmered misir wot, gomen collards, keysir beetroot, and live ceremonial roasted Ethiopian coffee.
Kingston Jerk & Roti Shack
Pimento-Smoked Jerk Chicken, Oxtail Gravy & Fresh Dhalpuri Roti
Franklin Avenue mainstay smoking authentic Jamaican jerk on outdoor pimento wood drum pits. Melt-in-your-mouth braised oxtail, festival bread, and fresh sorrel ginger beer.
Lucali Brick-Oven Pizzeria
Legendary Brick-Oven Crispy Thin Crust & Giant Ricotta Calzones
Mark Iacono's world-renowned Carroll Gardens candlelit pizza sanctuary. Signature thin, blistered crust topped with basil, shaved Grana Padano, and hand-dipped calzones filled with sweet ricotta.
Polka Heritage Bistro & Bakery
Handmade Pierogi, Smoked Kielbasa & Traditional Polish Bakery
Beloved Greenpoint cornerstone carrying on three generations of Polish culinary tradition. Hand-pinched potato & cheese pierogi, slow-simmered hunter's stew (bigos), and warm poppy seed pastries.
Riverfront Oyster Bar & Seafood Grill
Sustainably Sourced East Coast Raw Bar & Waterfront Cocktails
Iconic DUMBO cobblestone dining featuring fresh Montauk catch, Maine lobster rolls with brown butter, and a rotating daily oyster selection alongside craft gin tonics and chilled crisp rosés.
Roll-N-Roaster
Iconic Roast Beef Sandwiches, Cheez on Anything & Lemonade Since 1970
Beloved waterfront fast-casual landmark serving thinly sliced, tender roast beef on warm toasted kaiser rolls with house gravy, melted orange cheese, crispy waffle fries, and Moët & Chandon champagne on tap.
Tanoreen Middle Eastern Kitchen
James Beard Nominated Palestinian & Mediterranean Homestyle Cuisine
Chef Rawia Bishara's acclaimed Bay Ridge destination celebrating aromatic spiced lamb shank, musakhan flatbreads, spiced eggplant napoleons, and warm knafeh with orange blossom syrup.
Trattoria Bella Slope
Handmade Cacio e Pepe, Truffle Pappardelle & Sunny Sidewalk Dining
Cozy Park Slope neighborhood jewel where pasta is rolled fresh daily in our open kitchen. Known for slow-braised wild boar ragu, seasonal burrata antipasti, and an organic Italian wine list.
Laser Wolf Brooklyn
Israeli Shipudiya & Charcoal Skewers with Manhattan Views
Rooftop Israeli skewer house overlooking the East River. Salatim spread with warm pillowy pita, charcoal-fired lamb kofta, whole branzino, and brown sugar soft serve with sesame crunch.
Sunset Park Birria Cart
Jalisco-Style Slow-Braised Beef Birria Tacos & Rich Consomé
Beloved street corner pushcart serving crispy griddled quesabirria tacos loaded with Oaxaca cheese, cilantro, white onion, and piping-hot dipping broth. Family recipe brought straight from Guadalajara.
OddFellows Ice Cream Co.
Inventive Small-Batch Ice Cream Flavors & Boozy Scoops
Brooklyn carnival-themed scoop shop crafting quirky, seasonal, and nostalgic ice cream flavours. From miso cherry and cornbread honey to vegan chocolate cookie crunch and bourbon vanilla floats.
Taqueria El Fuego Bushwick
Slow-Braised Birria de Res, Crispy Carnitas & Hand-Pressed Corn Tortillas
Authentic Jalisco-style birria tacos dipped in rich chili broth with melted Oaxacan cheese, cilantro, and pickled habanero onions. Outdoor picnic tables and rotating craft mezcal margaritas.