Carroll Gardens
Bakery & Cafe
Artisan Bakery
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Bien Cuit Artisan Bakery
Slow-Fermented Sourdoughs & French Laminated Pastries
Schedule / Live Spot: Permanent Bakery & Cafe
World-renowned Brooklyn bakery dedicated to heritage grains, 68-hour cold fermentation bread, and deeply caramelized croissants. Chef Zachary Golper crafts some of New York’s most acclaimed pain de campagne and bourbon pecan tarts.
120 Smith St, Brooklyn, NY 11201
Daily: 7:00 AM – 7:00 PM
Cozy morning spot, Artisanal, Fresh espresso aroma
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