L'Artigiano Wood-Fired Pizzeria
Authentic Neapolitan Slices, Naturally Fermented Dough & Burrata
Williamsburg institution crafting 72-hour cold-fermented dough fired at 900 degrees in our custom Stefano Ferrara oven. Sourced San Marzano tomatoes, local Brooklyn burrata, and natural Italian wines.
Active Specials & Happy Hours at L'Artigiano Wood-Fired Pizzeria
$18 Wood-Fired Margherita + Peroni Draught Combo
Our signature classic 12-inch wood-fired Margherita pizza paired with a cold pint of Peroni Nastro Azzurro.
Digital Menu Preview
Live dynamic menu items, chef recommendations & dietary tags
Classic Venetian Aperol Spritz
Aperol, Prosecco DOC, club soda, fresh orange slice, Castelvetrano olive.
CocktailImported Puglia Burrata & Heirloom Tomatoes
Chef PickCreamy burrata, balsamic reduction, basil oil, and grilled country sourdough.
VegetarianThe Spicy Soppressata & Hot Honey
Chef PickSan Marzano DOP tomatoes, fresh fior di latte, aged soppressata piccante, Mike's hot honey, fresh basil.
Spicy, Best SellerWild Forest Truffle & Fontina (White)
Roasted cremini mushrooms, black truffle carpaccio, creamy fontina, fresh thyme, sea salt.
Vegetarian